Kilawing Tanguigue

Kilawing Tanguigue

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  • Preparation time  


  • 1/2 kg Fresh Tanguigue, Dice (around 3/4-inch thick)
  • 2 cups cane vinegar (or coconut vinegar)
  • 1 pc red onion, minced
  • 1 pc ginger, cut into 2-inch think strips
  • bird's eye chill, chopped (as needed)
  • long green chill, chopped (as needed)
  • Knorr Sinigang sa Sampalok Mix Original (to taste)


  • 1. In a clean bowl, mix tanguigue with 1 cup cane vinegar, mix well then discard liquid.
  • 2. in another bowl, combine the remaining 1 cup cane vinegar with onion, ginger, and chilies. Add tanguigue (3-5 minutes before service) and mix well.
  • 3. Add Knorr Sinigang sa Sampalok Mix Original according to taste and season well.