Nasi Goreng

Nasi Goreng

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Fried rice is fun with vegetables, chili, and shrimp! This tasty Indonesian dish is sure to be a hit with your guests.

  • Preparation time10  
  • Cooking time10  

INGREDIENTS

  • 2 tbsp canola oil
  • 1 pc onion, chopped
  • 3 cloves garlic, chopped
  • 1 pc. Knorr Shrimp Cube, mashed
  • 1 pc. bird’s eye chili, chopped
  • ¼ cup carrots, cut into strips
  • ¼ cabbage, shredded
  • 1 tbsp chili paste
  • 2 tbsp Bango Kecap Manis
  • 1 tbsp brown sugar or palm sugar
  • 2 cup cooked rice
  • 4 pcs. cooked shrimp
  • 1 pc. cooked egg
  • Fresh cilantro

DIRECTIONS

  • Saute onion and garlic in oil until aromatic, Add chili and Knorr Shrimp Cube. Mix well. Add carrots and saute.
  • Add chili paste, Bango Kecap Manis, and sugar. Mix well. Add cooked rice, cabbage, and saute until all ingredients are well mixed.
  • Serve on a platter topped with shrimp, egg, and cilantro